Diced chicken dredged in flour and cornstarch, fried and drizzled with a sauce made from red curry paste, creme fraiche, soy sauce, lemon juice, honey and cilantro. All piled atop sauteed squash, zucchini, oyster mushrooms, red onions and broccoli (fresh-cut from the garden), and whole wheat couscous.
No comments:
Post a Comment