Sesame Glazed Pork

Sesame glazed pork with snow peas and brown rice. The rice has a little scrambled egg, scallions, ginger and soy. The vegetables are about 2X the portion of the meat, which came out to about 4 ounces for each dish. A glaze made with some soy, sesame oil, lemon juice, ginger, garlic, honey and rice wine vinegar and a wee bit of cornstarch to thicken. Start to finish? 30 minutes.