I was asked to make up a chocolate strawberry plate for a bachlorette party at work. I thought of ways to make it nice and creative, and to really "wow" the ladies and make it special. I dipped the strawberries and drizzled with white chocolate, then put them on sticks and arranged them in a vase filled with mint and lettuce, with some red grapes and rambutans for garnish.
Not as beautiful as I'd like, but a nice beginner's start.
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